Powder Cache Server - Winter 26/27

SUMMARY As a Server at Powder Cache Restaurant, you create an elevated dining experience that pairs warm Western hospitality with polished casual fine-dining service.

You will guide guests through thoughtfully paced, multi-course meals using strong culinary and wine knowledge, attentive service, and confident recommendations.

Success in this role requires attention to detail, professional tableside presence, and the ability to balance refinement with the welcoming character of Grand Targhee Resort.

A key part of every employees role is serving as a Targhee ambassador by engaging guests at every opportunity.

ESSENTIAL DUTIES AND RESPONSIBILITIES including the following.

Other duties may be assigned.

1.

Dining Experience & Service Excellence a.

Provide knowledgeable, attentive, and polished table service consistent with Powder Cache's casual fine-dining standards.

b.

Guide guests through the menu by clearly describing ingredients, preparation techniques, daily specials, and available dietary accommodations.

c.

Anticipate guest needs while maintaining appropriate pacing throughout multi-course meals.

d.

Maintain precise table settings and execute coursing, clearing, resetting, and side-work responsibilities with attention to detail.

2.

Wine & Beverage Service a.

Maintain strong knowledge of the restaurants wine list, including varietals, regions, flavor profiles, and food-pairing fundamentals.

b.

Perform professional tableside wine service, including opening, decanting, presenting, and pouring bottles.

c.

Make thoughtful wine and beverage recommendations that complement guest selections.

d.

Confidently recommend craft cocktails, spirits, dessert wines, and other beverage offerings when appropriate.

3.

Restaurant Operations & Compliance a.

Accurately enter orders and process guest checks through the POS system.

b.

Handle cash, room charges, tips, and other payment transactions accurately.

c.

Follow Wyoming alcohol-service requirements, including verifying guest age and preventing over-service.

d.

Communicate effectively with culinary employees, fellow servers, and restaurant leadership to coordinate pacing and maintain a seamless guest experience.

e.

Follow all applicable Standard Operating Procedures (SOPs).

RESPONSIBILITIES TO SAFETY: 1.

Protect the safety of yourself, coworkers, and Grand Targhee Resort guests.

2.

Report potentially harmful equipment or unsafe conditions to your immediate supervisor without delay.

3.

Report safety-related accidents and incidents to your immediate supervisor promptly.

4.

Follow all company and department safety policies and procedures outlined in the Resort's Occupational Safety & Health Compliance Manual and applicable department procedures or manuals.

5.

Operate equipment safely and in a manner that does not create a risk of injury to yourself or others.

6.

Drive in accordance with applicable law and Grand Targhee Resort policies when driving is required for the position.

7.

Follow applicable HACCP plans and d...