Sushi Line Cook

If youre ready to bring your focus, culinary skill, and passion for quality food to a fast-paced beachfront kitchen, Cannonballs Sushi Team is the perfect fit.

Apply now and help deliver fresh, consistent, and memorable dining experiences for every guest who joins us at the table.

What Makes Belmont Park Special Belmont Park is more than a workplace, its a place where families create lifelong memories.

Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

All About the Sushi Line Cannonballs sushi program is an essential part of our dining experience, combining precision, freshness, and consistency in a fast-paced, high-volume kitchen.

From classic rolls to beautifully prepared nigiri and sashimi, our sushi offerings reflect Cannonballs commitment to quality and execution.

Sushi Line Cooks play a critical role in ensuring every plate meets recipe standards, presentation expectations, and food safety requirements.

Your Role on the Sushi Line As a Sushi Line Cook at Cannonball, you are responsible for the consistent preparation and execution of sushi menu items during service.

You will focus on station readiness, knife work, portioning, and quality control while working efficiently behind the line.

You will follow established recipes and food safety standards while collaborating closely with kitchen leadership and teammates to support smooth service and successful events.

What You'll Be Doing Sushi Preparation and Station Execution Prepare sushi menu items including rolls, nigiri, sashimi, and designated side items in accordance with established recipes and portion standardsExecute sushi production efficiently during high-volume service while maintaining consistency and presentationPerform knife work including cutting, slicing, and portioning raw fish and ingredients according to station requirementsMaintain station readiness throughout service by ensuring tools, equipment, and prepared ingredients are properly stocked and organized Food Safety, Hygiene, and Sanitation Follow all Department of Health (DOH), food safety, and sanitation guidelines at all timesClean and sanitize knives, utensils, tools, and equipment before use and as required throughout the shiftMaintain a clean, organized workstation to prevent cross-contaminationProperly store, label, rotate, and handle raw fish and ingredients in compliance with food safety standards Ingredient Quality and Inventory Support Inspect fish, seafood, produce, and other ingredients prior to preparation to ensure quality standards are metNotify kitchen leadership promptly if ingredients do not meet quality expectationsAssist with monitoring food stock levels and participating in routine inventory countsReplenish sushi service lines as needed to support continuous serviceRestock and reset the workstation to prepare for the next shift Service and Event Support Coordinate with...