Baker - Tim Hortons - FT

Job Title: Baker/Crewmember (Start time 3AM) Reports To:Tim Hortons Manager FLSA Status:Part-Time | Non-Exempt Department: Tim Hortons Location:Tim Hortons Massena, NY Company Overview Tarbell Management Group (TMG) is a proud Mohawk family-owned enterprise dedicated to its mission of empowering economic sovereignty for Tribal Nations and trusted partners.

TMG has grown from a small local business into a diversified organization serving Indian Country and beyond, with operations spanning petroleum wholesale and transportation, convenience and restaurant services, tobacco manufacturing, brand management and national distribution and shared services.

Our Core Values: TMG offers a competitive total rewards package that includes medical, dental, and vision coverage, a 401(k) with company match, paid time off, telemedicine access, optional Aflac coverage, and other employee benefits that support work-life balance and well-being.

JOB SUMMARY: As a Tim Hortons Baker, youare responsible forpreparing all baked goods to brand standards during the early morning shift,starting at 3:00 AM.You play a vital role in ensuring the store opens with a full, fresh, and visually appealing selection of baked products.

This position requires attention to detail, time management, and the ability to work independently whilemaintainingfood safety and cleanliness standards.

In addition to baking responsibilities, you will also support general crew duties such asoperatingthe cash register,assistingwith customer service, and helping in other stations as needed to ensure smooth store operations.

KEY RESPONSIBILITIES Prepare baked goods (donuts, bagels, muffins, etc.) according to Tim Hortons standardsMonitor timers, proofers, and ovens to ensure consistent baking resultsAccurately record production times, waste, and quantitiesMix glazes, icings, and other toppings asrequiredAdjust production levels based on demand and freshness standardsEnsure all baked items are stocked and attractively displayed before store openingMaintain a clean and sanitary baking station throughout the shiftFollow food safety procedures, including handwashing and temperature checksClean and sanitize baking equipment, tools, and storage areas regularlyEnsure proper labeling, rotation, and storage of ingredients and products.Assistat the cash register and drive-thru during peak hoursTake customer orders and handle cash using the in-house POS systemRestock front-of-house and drive-thru stations as neededUpsell bakery items and combo options when interacting with customersCollaborate with teammates to ensure efficient store operations.Comply withall store policies, procedures, and safety standardsReport to work on time for the 3:00 AM shift and follow attendance policiesOnlyoperatebaking equipment onceproperly trainedNotify management of any hazards, supply issues, or customer concernsMaintain a neat, professional appearance and wear the required uniform REQUIRED SKILLS & EXPERIENCES Ability to consisten...