Bartender - no late nights!

Located in the heart of World Golf Village, Westminster St.

Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Bartender to work on a part-time basis.

EOE, DFWP - "We honor those who have served."

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.

We Offer:


* 403(b) Retirement Plan and Profit Sharing Plan


* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)


* Employee Assistance Program (EAP) - free counseling for employees and their families


* Resident Scholarship Program to assist in furthering education (after 3 months)


* Resident Christmas Fund for team members


* Foundation Mercy Fund


* Free Flu Shots and Hepatitis B vaccinations


* Discounted Meals


* Tickets at Work – discount pricing on travel and entertainment options


* Training & Career growth

ESSENTIAL JOB FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster and its communities:
1.

Slices and prepares fruit garnishes for drinks
2.

Knows lounge menus and can discuss options with guests
3.

Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
4.

Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
5.

Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
6.

Serves guests requests in a timely manner
7.

Delivers checks and collect payments per restaurant standards
8.

Prepares and serves lounge food items for guests at the lounge
9.

Interacts with guests, take orders and serves lounge menu and drinks
10.

Checks identification to verify legal age requirements for all customers
11.

Cleans the bar, tables, chairs, and work area to maintain a clean environment
12.

Organizes the bar area to streamline drink preparation and inventory
13.

Attends pre-service huddles
14.

Maintains personal uniform cleanliness and pressed to restaurant standards
15.

Promptly address guest issues and refers with management as necessary
16.

Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
17.

Informs Food & Beverage Manager of equipment requiring repair
18.

Checks refrigeration temperature to ensure proper beverage temperature
19.

Complies with all food and beverage regulations
20.

Restocks and replenish lounge inventory and supplies 

The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.

This job description may change from time ...