Kitchen Manager

Welcome to an exciting new opportunity! We are preparing to open our new quick-service restaurants in the North Fork Mono Casino in Madera, CA and are looking for friendly, dependable, and energetic team members to join us.

Whether you are experienced in food service or just beginning your career, we offer a fast-paced, team-oriented workplace where you can learn, grow, and help create a great experience for every guest.

If you take pride in providing excellent service and enjoy working with others, we would love to meet you! REPORTING RELATIONSHIP: The Kitchen Manager reports to and takes direction from the General Manager (GM) and Director of Operations (DOO) of QSR-NF dba Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia, and oversees all kitchen operations.

POSITION SUMMARY: The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring consistent, high-quality food is served daily.

The Kitchen Manager supports the General Manager by leading BOH operations and team members, working in close partnership with FOH leadership to drive overall functions in a high-performing quick-serve restaurant.

The Kitchen Manager provides leadership and motivation to ensure all team members are properly trained, cross-trained and team-oriented.

The Kitchen Manager sets high standards and establishes a positive work environment for their team to execute successful day-to-day kitchen operations.

The Kitchen Manager will have an excellent foundation of food knowledge; must be capable of multi-tasking in a highly fast-paced and energetic dining environment.

The Kitchen Manager will oversee and coordinate the planning, organization, and training necessary to achieve stated objectives in sales, costs, kitchen staff retention, food quality, cleanliness, and sanitation for the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITES: Kitchen · Plan and direct all food preparation and culinary activity for Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia kitchens.

· Ensure each station is set up correctly ahead of opening and prior to each meal period daily.

· Oversee and ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

· Create and drive new menu development and marketing strategies to keep customers engaged and interested in returning.

· Thoroughly know all recipes and correct cooking procedures for all menu items.

· Maintain and continually update lists of all products according to predetermined product specifications and suppliers to properly place daily and/or weekly food and kitchen supply orders for both kitchens.

· Know all aspects of kitchen operations, how to work all stations, and fill in where needed to ensure guest service standards and efficient operations are maintained.

· Stay on top of food and cooking trends and best practices.

· Conduct regular R & D; evaluate and implement new pro...