Assistant Manager - QSR-NF

Welcome to an exciting new opportunity! We are preparing to open our new quick-service restaurants in the North Fork Mono Casino in Madera, CA and are looking for friendly, dependable, and energetic team members to join us.

Whether you are experienced in food service or just beginning your career, we offer a fast-paced, team-oriented workplace where you can learn, grow, and help create a great experience for every guest.

If you take pride in providing excellent service and enjoy working with others, we would love to meet you! REPORTING RELATIONSHIP: The Assistant Manager (ASM) reports to and takes direction from the Director of Operations (DOO) and General Manager (GM) of QSR-NF dba Smash Stack Burger, Pizza Fiore, Chick Republic, and Café Asia and directly supervises all staff.

POSITION SUMMARY: The ASM works with DOO and GM to oversee all restaurant operations and team members.

ASM's provide leadership and motivation to ensure all team members are guest-focused and team-oriented.

The ASM sets high standards and establishes a positive work environment for their team to create successful day-to-day operations.

The ASM will have a good foundation of food knowledge; must be a team player and capable of multi-tasking in a highly fast-paced and energetic dining environment.

The ASM will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

ESSENTIAL DUTIES AND RESPONSIBILITES: · Thoroughly understand and abide by all Company policies, procedures, standards, specifications, guidelines, and training programs.

· Work closely with the GM and team members to ensure the best possible customer service is provided to our guests.

· Assist GM with recruiting, orientation, training, and performance evaluations of team members.

· Follow Company training program guidelines for all new hires.

· Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.

· Work with DOO and GM to achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

· Assist DOO and GM with execution and administration of duties including P&L, budgets, and cost controls regarding food, beverage, and labor goals.

· Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

· Make employment, discipline, and termination recommendations consistent with the Director of Operations, General Manager, and HR guidelines for approval or review.

· Fill in where needed with food and beverage preparation and ensure guest service standards and efficient operations are achieved and maintained.

· Ensure that all guests ...