Cook II (Full-Time)

Join the Culinary Team at Desert Mountain Club!

Take your culinary career to the next level at one of North America's premier private clubs.

As a Cook II, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.

Why You'll Love Working Here

With seven unique clubhouses and restaurants, no two kitchens are alike.

Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale à la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.

Starting Pay: $21.00 per hour or more, based on experience.

We recognize and reward experience!

Qualifications



* 2–3 years of experience in a professional full-service kitchen required.


* Upscale dining experience preferred.


* Culinary school or apprenticeship program preferred.


* Positive attitude, strong work ethic, and ability to work well in a team environment.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e 
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