QA Engineer I

SUMMARY: The mission of the Quality Engineer I will be to support the operation in monitoring the production quality and compliance of Faribault Foods by providing expertise on quality related problems.

This includes preforming audits and communicating trend analysis on quality results, while supporting the plant and corporate goals of quality, safety, productivity, and customer service.

Also work to assist the Quality Manager and associated plant with Quality Process Improvement and Compliance throughout the facility and corporate functions as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

Other duties may be assigned.

Perform analysis according to the control plans and HACCP procedures and record the information on appropriate forms.

Validate that product and process capabilities are met for present and proposed product changes in accordance with FDA & USDA requirements Perform all bench work analysis according to Standard Operating Procedures (SOP's) and Standard Methods.

Initiate root cause analysis and corrective action efforts when plant quality objectives are not met.

Participate in updating, developing and implementing appropriate SOP's for the business units.

Participate in developing and improving tracking systems, trending methods, etc to provide training and awareness programs to the plant for quality requirements Certify manufacturing processes using quality assurance tools Lead continuous improvement projects as assigned Compile and analyze data to assist in quality investigations related to can making and finished product Drive adequacy and conformance of processes and procedures through the internal audit process and the corrective action process Participate in Plant Quality Audits on equipment, material, product and procedures.

Show exemplary behaviors by being a role model for Good Manufacturing Practices (GMP's) Participate in appropriate operator training and business unit quality performance assessment Assist in Verification and Validation actions to support Food Safety and Food Quality Plans.

Be proactive when incidents arise: analyze facts and results during investigations (context, why, who, what, etc) Take additional actions if necessary (pre-reading, increase checks, hold pallets, etc) Communicate detailed summary of incident and actions taken to departments affected and concerns (i.e.

production, distribution, scheduling, etc) Present information clearly and concisely Maintain high morale and quality focus among plant personnel, and support a positive food safety culture Maintain proper safety conditions of equipment and company assets.

Comply with all standard safety practices, safety guidelines, and all company guidelines and policies Effectively read, write, speak and comprehend English.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill...