F&B Manager - Holiday Inn Cairo Citystars

At Holiday Inn Cairo Citystars, we don’t just welcome guests—we create unforgettable journeys.

And at the heart of every great stay is an exceptional food and beverage experience.

That’s where you come in.

We are on the lookout for a visionary Food & Beverage Manager to lead the charge in building our dining and beverage offerings from the ground up.

This isn’t just a role—it’s an opportunity to leave your mark on a brand-new chapter of hospitality in one of Cairo’s most vibrant destinations.

From curating innovative menus to assembling and inspiring a passionate team, you’ll be the driving force behind every plate, pour, and presentation.

Your leadership will set the standard for excellence, turning everyday meals into moments of delight and celebration.

If you thrive in fast-paced, pre-opening environments, have a sharp eye for detail, and a natural talent for motivating others, this is your stage.

Bring your creativity, your expertise, and your drive—and we’ll give you the platform to craft experiences that guests will carry with them long after they check out.

Ready to redefine what dining means in Cairo? Let’s build something extraordinary—together.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:


* Direct, coach, and inspire a dedicated team of hospitality professionals to deliver outstanding service.


* Set and exceed high standards to create memorable guest and corporate experiences through innovative service approaches.


* Manage multiple food and beverage outlets, including restaurants, bars, in-room dining, and banquet/convention facilities, while supervising managers and supervisors.


* Collaborate with the finance team to develop, monitor, and optimize budgets, with a focus on revenue growth and cost control (food, beverage, and labor).


* Identify new business opportunities, drive promotions, and ensure menu concepts align with guest expectations and profitability goals.


* Uphold health, safety, and hygiene standards while ensuring adherence to industry regulations.


* Proactively communicate with guests, address feedback, and implement strategies to enhance loyalty and satisfaction.


* Monitor industry trends and competitor activity to keep our offerings fresh and competitive.


* Work closely with the Executive Chef, catering, and other hotel departments to ensure seamless service delivery.


* Ensure compliance with health, safety, hygiene, and alcohol regulations.


* Ensure proper maintenance of equipment and cleanliness of dining and kitchen areas.

What we need from you:


* Bachelor's degree in hospitality management, Culinary Arts, or a related field (or equivalent experience).


* 3–5 years of managerial experience in food and beverage operations.


* Strong leadership, organizational, and communication skills.


* Proven expertise in budget management, cost control, and revenue generation.


* In-d...