Chai Pani Hiring Bartenders!

About Chai Pani Chai Pani sparked a revolution.

Named the 2022 James Beard Outstanding Restaurant in America, were on a mission to change the perception of Indian cuisine in America.

From the pages of The New York Times to Oprahs Favorite Things, our groundbreaking approach has captured the nation's imagination and its appetite.

"Chai Pani" means tea and water.

Its shorthand for a humble offering of hospitality.

For us, its about mind-blasting street food and heartfelt service.

Were building connections, honoring tradition, and serving the world through food, love, and care.

Ready to join a team thats changing the culinary landscape? If you have a passion for extraordinary service and bold flavors, we want you on this journey with us.

Position Summary: As a Bartender at Chai Pani, youll do more than just craft drinks youll create experiences.

From welcoming guests warmly to curating cocktails with Indian flavors, you'll bring curiosity, professionalism, and fun to every shift.

Youll play a vital role in shaping the bar culture during our restaurant opening, ensuring guests feel celebrated and taken care of.

$12.00/hr base + Tips (Most team members average $25$30/hr total).

What this role offers: A brand new bar in a built-to-spec, highly anticipated D.C.

restaurantCollaboration on a cocktail program inspired by Indian ingredients and hospitality traditionsCompetitive hourly pay + generous tip shareThe chance to work with a James Beard Awardwinning restaurant group and ChefFlexibility, camaraderie, and a culture where your voice mattersGrowth, mentorship, and a community that values excellence and care What you offer: Prior experience bartending in a full-service restaurantPassion for service, and the intuition to anticipate guests needsThe ability to adapt your energy and approach based on each guestA growth mindset, and a commitment to upholding a culture of excellence, love and careA team-first attitude and a drive to go above and beyond for guests and coworkers alike Physical Demands Ability to stand and walk for extended periods of time while overseeing service, events, and daily operations.Ability to move frequently throughout the restaurant, including FOH, BOH, and non-public areas, as operational needs require.Ability to bend, reach, squat, kneel, and climb stairs as necessary to support operational oversight.Ability to lift, carry, push, or pull up to 50 pounds on an occasional basis (e.g., assisting with supplies, equipment, or event setup).Ability to work in fast-paced, high-energy environments that may not be climate-controlled, including kitchens and event spaces.Exposure to hot equipment and products such as ovens, grills, fryers, and hot holding equipment.Ability to work variable schedules, including evenings, weekends, and holidays, based on business needs.Ability to maintain focus and sound judgment in high-pressure situations.Ability to safely navigate environments with commercial cleaning chemicals and equipment while followi...