Commi - Cafeteria

Your day to day

•Assist in basic food preparation such as chopping, cutting, and cooking under supervision

•Prepare simple dishes, sandwiches, salads, and beverages for cafeteria service

•Ensure food is prepared and presented according to hotel standards

•Maintain cleanliness and organization of the kitchen and cafeteria area

•Follow food safety and hygiene standards (HACCP guidelines)

•Assist in receiving, storing, and labeling food supplies

•Monitor stock levels and inform supervisors of shortages

•Support senior chefs during busy service periods

•Ensure proper use and care of kitchen equipment

Dispose of waste properly and keep workstations clean 

What we need from you

PERSONAL CHARACTERISTICS

Education

•Diploma or relevant qualification in Hospitality

 

Experience

•At least 1 years previous experience in a hotel or branded units

•Knowledge of volume production and ability to maintain the highest quality standards.

 

Technical

•Ability to follow standards recipes and convert quantities mathematically

•Ability to taste all foods to assure correct preparation

•Knowledge of stock control, rotas and budgetary controls

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Personal Attributes

•‘Can do’ attitude and a high level of energy

•Professionally groomed

•Able to manage task simultaneously; and priorities

•Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.

•Hands-on attitude, leads by example

•Always goes the extra mile to ensure colleagues satisfaction.