Banquet Server

Banquet Server
The Retreat on Charleston Peak is seeking professional, energetic, and guest-focused Banquet Servers to join our Food & Beverage team.

Banquet Servers play an important role in creating memorable experiences for guests attending weddings, conferences, meetings, celebrations, corporate functions, and other special events.

The ideal candidate is dependable, attentive to detail, comfortable working in a fast-paced environment, and committed to providing exceptional hospitality.

Banquet Servers must work effectively as part of a team while maintaining a professional and welcoming presence throughout each event.
Position Summary
A Banquet Server is responsible for assisting with the setup, service, and breakdown of banquet events.

This position prepares event spaces according to banquet event orders and service standards; sets and clears tables; serves food and beverages; responds to guest requests; and helps ensure each event is completed efficiently and professionally.

Banquet Servers are expected to provide attentive, courteous, and timely service while maintaining cleanliness, organization, safety, and a high standard of guest satisfaction.
Essential Duties and Responsibilities


* Assist with the setup and preparation of banquet rooms, meeting spaces, dining areas, and event venues according to event specifications and banquet event orders.


* Arrange tables, chairs, linens, place settings, glassware, buffet equipment, décor, and other event materials as directed.


* Review event details, menus, service expectations, seating arrangements, special requests, and assigned responsibilities before each event.


* Greet guests warmly and provide professional, attentive, and courteous service.


* Serve food and beverages accurately, efficiently, and in accordance with hotel and banquet service standards.


* Carry and serve trays, plates, glassware, and other service items safely and professionally.


* Monitor guest tables and respond promptly to requests for assistance, additional items, or beverage service.


* Communicate guest requests, dietary restrictions, food allergies, and special accommodations to the appropriate supervisor or kitchen team.


* Maintain a clean, organized, and professional appearance throughout the event.


* Clear used dishes, glassware, utensils, and other service items promptly while minimizing disruption to guests.


* Replenish beverages, table settings, buffet items, and service supplies as needed.


* Assist with buffet setup, food presentation, replenishment, and breakdown when assigned.


* Coordinate closely with banquet captains, event managers, kitchen staff, bartenders, and other team members to ensure smooth event operations.


* Follow all hotel policies, food-safety practices, sanitation standards, and workplace safety procedures.


* Maintain awareness of event timing and assist with transitions between courses, presentations, meetings, and ...