Stewarding Supervisor-National Convention Centre Canberra

As a Stewarding Supervisor, you play a pivotal role in ensuring the smooth operation of our food and beverage outlets, maintaining the highest standards of cleanliness and hygiene, and supporting a seamless guest experience across NCCC.

You will lead a team of stewarding staff, oversee equipment maintenance, and assist with food preparation and service when required.

In this role, you'll handle a variety of supervisory and operational tasks vital to the smooth running of our outlets, ensuring compliance with safety and hygiene standards while supporting other departments as needed.

Every day is different, but you’ll mostly be:

GUEST EXPERIENCE


* Supervise stewarding operations to maintain cleanliness and hygiene standards across all F&B outlets and public areas


* Support chefs with food preparation, presentation, and kitchen duties as required


* Assist with receiving, storing, and managing goods efficiently


* Be the main point of call for event set-ups and equipment manoeuvring


* Ensure all crockery, cutlery, and kitchen equipment are cleaned, maintained, and stored properly in accordance with HACCP guidelines

PEOPLE


* Lead, coach, and motivate the stewarding team, fostering a cooperative and professional environment


* Assist with rostering, departmental training, and onboarding new team members


* Encourage participation and input from all colleagues, promoting teamwork and professional work habits

OPERATIONS & SAFETY


* Ensure compliance with workplace health, safety, and well-being initiatives


* Participate in inspections, audits, stocktakes, and reporting of hazards


* Assist Facilities Manager in investigations of injuries or incidents and recommend corrective actions


* Demonstrate proper use of chemicals and assist other departments with chemical requirements


* Maintain organized and clean storage areas, walk-in fridges, and equipment

FINANCIAL & RESPONSIBLE BUSINESS


* Support cost-saving initiatives and efficient use of resources


* Assist with departmental reporting as required


* Partner with management to maintain compliance with food safety, WHS, and operational standards

What we need from you:


* Responsibility and reliability


* Strong customer focus and excellent teamwork skills


* Adaptability to different situations


* Ability to follow instructions and take initiative when required


* Excellent communication skills


* Full Australian working rights are required for this position

Qualifications & Experience:


* Experience in stewarding, banquets, kitchen operations, or food and beverage service


* Previous supervisory experience is highly desirable


* Knowledge of workplace health and safety and HACCP standards

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including: 


* Paid Birthday Leave 


* Hotel Perks like accommodation and Food &...