Engineer (HIS)
General Responsibilities Make effective judgments on the various aspects of general repairs and maintenance and effectively solve guest and operational problems.
Broad working knowledge of HVAC, MEP and refrigeration systems, including repair, maintenance and basic electric and plumbing skills.
Ability to troubleshoot equipment and identify needs and parts.
Work closely with Housekeeper and Front Desk Manager to ensure coordination of activities.
Ensure projects are completed according to specifications and on time by studying work schedules and estimating worker-hour requirements for completion.
Listen to and promptly act to resolve guest problems and complaints.
Maintain a clean and organize maintenance shop.
Keeps Facilities Manager promptly and fully informed of all problems or unusual matters of significance so that prompt corrective action can be taken.
- Rate: Not Specified
- Location: Sevierville, US-TN
- Type: Permanent
- Industry: Catering
- Recruiter: AATMOS
- Contact: Not Specified
- Email: to view click here
- Reference: 872551106
- Posted: 2026-08-04 08:53:13 -
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