Dining Services Tech I (Assisted Living Food Service)

ESSENTIAL POSITION FUNCTIONS:

1.

Perform table service and excellent customer based on established serving standards and guidelines.

2.

Perform table service in a friendly, caring, professional and timely manner.

3.

Serve the resident’s meal according to meal ticket.

4.

Perform light food preparation, cleaning, and stocking duties as assigned by the supervisor.

5.

Other functions include washing dishes, cutting desserts and preparing items for the next scheduled meal period or day.

6.

Maintain temperature and sanitation logs as assigned by the supervisor.

The above position description is not to be construed as a complete listing of the assignments and

responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed

in the description.

This position description may change from time to time as the needs of the organization change.

This position requires screening through the State of Florida's Care Provider Background Screening Clearinghouse.  Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.

EOE, DFWP – “We honor those who have served."

Education

Preferred


* High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

See job description