Bavarian Busser & Steward

This position plays a vital role in supporting efficient restaurant operations by maintaining clean and welcoming dining areas and preparing outdoor spaces for daily use.

Team members rotate between the roles of food runner, busser, and steward, including setup and breakdown of outdoor dining areas and snow removal.

Success in this role requires strong communication skills, attention to detail, adaptability, and the ability to thrive in a fast-paced, outdoor alpine environment.

This job description is intended to be a broad description of duties.

You will beaskedto carryoutallresponsibilitiesin accordance withthe organization's policies and applicable laws.Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential JobResponsibilities: Daily set-up and breakdown of outdoor dining areas, including arranging and storing tables and chairs, umbrellas, fencing, and other equipment to ensure guest areas are safe, organized, and ready for service.Perform snow removal on restaurant decks, walkways, entrances, and other guest-accessible areas to maintain safe conditions throughout the day.Prepare outdoor furniture and equipment for grooming operations or significant snowfall by storm stacking or securing items as needed.Deliver food promptly and accurately, ensuring each order reached the correct guest while maintaining presentation and service standards.Quickly and efficiently clear dirty dishes, glassware, and utensils from tables.Dispose of food waste, liquids, recyclables, and landfill trash.Promptly sanitize tables to prepare for incoming guests.Set or reset tables with plates, silverware, glassware, etc.

as needed.Keep dining areas clean and organized, spot-cleaning floors when necessary.Assistwith general tasks such as product restocking,trashand recycling removal, and reshelving clean serviceware.Work collaboratively with all restaurant staff to ensure a positive guest experience.Follow health and safety regulations and restaurant policies.Reliable attendance on all scheduled workdays.Other duties as assigned.

Personal Skills: Strong personal character and commitment to Taos Ski Valley, Inc.s Vision, Purpose, and Values.Provides a guest experience that exceeds the guests expectations.Ability to gracefully and humbly accept criticism and opportunities for growth.Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.

Qualifications/Knowledge: Previousexperience in arestaurantis a plus.Must already have or be willing to complete the New Mexico Food Handlers Certification upon hire.Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire.Ability to work in a fast-paced environment while maintaining a positive attitude.Ability to communicate in a ...