Food & Beverage Warehouse Clerk

The Food & Beverage Warehouse Clerk will contribute to the daily operations of the loading dock and Food & Beverage storage areas.

You will be responsible for receiving product orders, tracking inventory levels, maintaining accurate records of items received and transferred to outlets at TSV, and handling invoices and requisition forms.

This job description is intended to be a broad description of duties.

You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws.

Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities: Reliable attendance on all scheduled work daysCommunicate with Vendor Representatives and Drivers to keep and maintain an organized receiving scheduleAssist in counting and completion of end-of-month inventory processesUnload, load, carry, stack, and complete all other functions necessary to store product receivedReports delivered goods to associated department managersUnpack and examine incoming shipments, reject damaged items, record shortages, and communicate shortages to department managers Maintain cleanliness, organization, and security of storage areas and dock Record transfer of inventory to Food & Beverage outlets or to other departments Complete delivery of product to Food & Beverage Outlets as needed Communicate low or out inventory levels to Purchasing Manager Correlate invoices with product receivedRepeatedly lift and move heavy itemsFollow OSHA and TSV safety procedures for lifting, moving, and storing itemsParticipate in and facilitate TSV recycling and green initiatives.Greets and assists guests by interacting professionally and enthusiastically when neededOther duties as assigned Personal Skills: Strong personal character and commitment to Taos Ski Valley, Inc.s Vision, Purpose, and Values.Provides a guest experience that exceeds the guests expectations.

Ability to gracefully and humbly accept criticism and opportunities for growth.

Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.

Qualifications/Knowledge: Must already have or be willing to complete the New Mexico Food Handlers Certification upon hire.Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire.Must possess a valid Driver LicenseAmbition to grow into higher positionMinimum 1 years experience in Shipping/Receiving preferredAbility to communicate in a positive and productive manner while completing duties Ability to work a flexible schedule including weekends, holidays and evenings.

Work Environment: Taos Ski Valley, Inc.

is often a fast-paced work environment, especially during Holiday and Peak days.

TSVI is located in a high-altitude alpine environment.

Pos...