Dishwasher

The Dishwasher is responsible for helping the culinary team to maintain cleanliness and order in the kitchen.

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Maintain kitchen work areas to be clean and in orderly condition.

Maintain dishes, glassware, utensils and cooking equipment to be clean and organized in the correct areas.

Maintain adequate levels of dish detergents, cleaning supplies and monitor all chemical solution concentration.

Sort and remove the trash, placing it in designated pick up areas.

Keep floors and floor mats clean.

Receive and stock deliveries.

Polishing glassware and silverware.

Maintain the storage areas clean and organize walk-in cooler.

Support kitchen operations at the direction of the Executive Chef.