CDC/Executive Sous Chef

POSITION SUMMARY The Executive Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef.

LOCATION: Greenport, NY PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS ? Collaborate with the Executive Chef in menu planning, development, and execution.

? Oversee daily kitchen operations, ensuring quality and consistency in food preparation.

? Train and mentor kitchen staff, fostering a collaborative and positive work environment.

? Maintain high standards of food safety, sanitation, and cleanliness.

? Adhere to organizational standards and existing systems, while always looking to improve upon them when necessary.

? Contribute to the creation of innovative and seasonal dishes.