Kitchen Staff

Position Summary The Kitchen Staff member is responsible for preparing and serving nutritious meals and snacks to participants in the Adult Day Care program while maintaining a clean, safe, and sanitary kitchen environment.

This position plays an important role in supporting the health, dietary needs, and overall well-being of older adults and adults with disabilities.

Must speak both English and Korean Essential Duties and Responsibilities Prepare breakfast, lunch, and scheduled snacks according to the approved menu.

Follow all food safety and sanitation guidelines, including proper food handling and storage.

Prepare meals that accommodate special diets, allergies, texture modifications, and physician-ordered dietary restrictions.

Serve meals in a courteous and respectful manner.

Ensure meals are served at scheduled times.

Wash dishes, utensils, cookware, and kitchen equipment.

Clean and sanitize food preparation areas, dining areas, refrigerators, and kitchen equipment.

Monitor food temperatures and maintain food temperature logs.

Rotate food inventory using First-In, First-Out (FIFO) practices.

Assist with receiving, storing, and organizing food deliveries.

Notify the supervisor when food or kitchen supplies are running low.

Dispose of trash and recycling according to health regulations.

Maintain a safe, organized, and clutter-free kitchen.

Assist with special events, holiday meals, and celebrations as requested.

Work cooperatively with Adult Day Care staff to ensure participant needs are met.

Report equipment malfunctions or safety concerns immediately.

Follow all company policies, OSHA regulations, and Colorado Department of Public Health and Environment (CDPHE) requirements.

Qualifications High school diploma or GED preferred.

Previous food service, cafeteria, restaurant, healthcare, or senior care experience preferred.

Ability to safely operate commercial kitchen equipment.

Knowledge of food safety and sanitation practices.

Ability to work independently and as part of a team.

Strong organizational and time management skills.

Compassionate and respectful attitude toward older adults and individuals with disabilities.