Dishwasher

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*SIGN ON BONUS OF $300 FOR FULL-TIME AFTER 90 DAYS OF EMPLOYMENT

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* Recognized by GOLF Magazine and Golf.com as one of the finest courses in America, Woodloch Springs is part of the trilogy of Woodloch properties, which also features an award-winning family resort (Woodloch Pines) and a luxury destination spa (The Lodge at Woodloch).

Spread across the courses 438 acres are the 400 guest homes and unparalleled views of the scenic countryside and manicured green.

The course also offers a driving range and teaching and practice facility.

The semi-private course is open to members and guests of Woodloch, and limited outside tee-times are available.

The Clubhouse at Woodloch Springs is home to a pro shop, complete with a 9-18 hole course simulator and virtual driving range, as well as two upscale restaurants, The Grille Room and The Overlook, which feature sprawling views of the scenic course.

Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success.

Employees work hard and are passionate about what they do and why they do it.

Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests! Why work in The Clubhouse Kitchen: We have a great team oriented environment You will get good experience since we work on almost all levels of the food business (corporate, banquets, breakfast, lunch, dinner ala cart, weddings, cook outs, etc.) We have awesome owners of the company to work for There is a radio in the kitchen with Pandora for everyone to have a radio station We do almost everything in the culinary world with food and dishes.

Plus have the opportunity to try new foods We come up with weekly specials so this gives us a lot of room to play with ideas We change our menu twice a year spring/summer and fall/winter Flexible schedules and time off Opportunity for mentorship and continued education Our Kitchen has a combined 100+ years of experience in the restaurant/hospitality business Opportunities for growth and learning GENERAL PURPOSE OF JOB: Efficiently and effectively wash, sanitize and organize pots, pans, china & flatware.

Make sure dishware & flatware are clean and put away in the proper place.

Helps dining room/kitchen staff as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

Other duties may be assigned.

Anticipates kitchen/waitstaffneedsProvides prompt and courteous service.Maintains open communication with management and co-workersInforms Management of guest concerns, safety concerns and maintenance issuesAssists co-workers at all times, continuously providing teamworkPerforms functions which require organization, speed, standing, bending, reaching, turning, lifting itemsPerforms all job specific dutiesMaintains and clean and neat work areaFlexibility availability for days, evenings, holidays and weekends.

Culture: Woodloch takes pride in having exceptiona...