Food Service & Hospitality Supervisor - St Anthony's Gardens Assisted Living

At CommCare Corporation, we're not just another healthcare provider.

We're an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi.

Our team is driven by creativity, expertise, and a passion for caregiving, and we're looking for someone who shares these values to join us.

We're seeking the right candidate for the position of Food Service & Hospitality Supervisor at St Anthony's Gardens Assisted Living.

In this vital role, you'll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.

What You Bring to the Table: Essential Qualifications: · Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents.

· Oversee meal service to ensure residents receive timely and appropriate meals according to their individualized dietary plans.

· This position requires flexible hours/days, night, weekends and holidays.

· Assists in assigning specific jobs and spot checking to ensure standards are met.

· Ensures that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions.

· Promote teamwork within the department and between departments to ensure smooth operations and quality service.

· Assists in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation.

· Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides the job training for dining room personnel.

· Ensure that dining room service follows all local, federal and state regulations in relation to service, sanitation and personnel.

· Conduct daily pre-shift meetings, in-service training and tailored training courses.

· Inspects multiple pantries and equipment's to determine repair or maintenance needs and cleanliness.

· Attends in-service training/meetings and ensure monthly education sessions through Relias are being completed on time as assigned.

· Auditing pantries' service offerings, initiating improvements with dietary manager.

· Performs specific work duties and responsibilities as assigned by manager.