Production Supervisor

The Production Supervisor is responsible for leading, coaching, and developing Team Members while fostering a self-directed, accountable, and empowered workforce.

This position oversees daily production activities to ensure safety, food quality, productivity, and customer expectations are consistently met.

Typical work hours are Monday through Friday, approximately 2:00pm-12:00am or until production is completed.

Occasional weekend work may be required to meet production schedules and customer demand.

Reports To: Production Manager Primary Responsibilities Coach and hold Team Members accountable to the Companys Basic Expectations of Team Members.Lead and support continuous improvement efforts throughout daily operations.

Monitor breaks, changeovers, downtime, workflow, and other production activities to identify opportunities for improvement.Establish and monitor key performance metrics.

Work with the team to set goals, measure progress, communicate results, and maintain accountability.Develop Team Members technical and leadership skills through coaching, cross-training, and ongoing feedback to create depth and flexibility in all positions.Consistently apply policies and procedures outlined in the Team Member Handbook, including appropriate coaching and corrective action when necessary.Coordinate production activities and communicate effectively with other shifts, Production leadership, Sanitation, Quality, Maintenance, and other supporting departments.Maintain a safe and organized work environment and ensure all Team Members follow established safety procedures.Oversee product quality and food safety throughout the production process to ensure finished products meet company standards and customer expectations.Follow up on assigned tasks, employee concerns, production issues, and improvement opportunities in an attentive and timely manner.