Dietary Cook Part time

Dietary Cook - Part-Time AM 5 am-1:30 PM and PM 11:30 am-8:00 PM shifts

Facility: Vasona Creek Healthcare Center
Location: 16412 Los Gatos Blvd, Los Gatos, CA 95032
Pay Range: $20.00 - $23.00 per hour
Shift: Part-Time, AM and PM

About Vasona Creek Healthcare Center

Vasona Creek Healthcare Center is a premier 148-bed skilled nursing and rehabilitation facility nestled in the beautiful foothills of Los Gatos .

We provide 24/7 skilled nursing, rehabilitation, and long-term care in a warm, home-like environment .

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Our culinary team is dedicated to enriching the lives of our residents by providing nutritious, well-balanced meals that meet their specific medical and dietary needs .

At Vasona Creek, we pride ourselves on a culture of professionalism, attentive care, and a supportive team environment .

The Role

We are seeking a reliable and skilled Cook to join our dietary department for the PM shift.

You will be responsible for preparing high-quality meals that are both appetizing and compliant with prescribed therapeutic diet orders.

This role is essential in promoting the health and well-being of our residents through an enjoyable dining experience .

Key Responsibilities:



* Meal Preparation: Prepare and cook meals according to planned menus and standardized recipes .


* Therapeutic Specialization: Accurately prepare food for therapeutic and modified diets, including low-sodium, diabetic, and texture-modified (pureed) options .


* Food Safety: Maintain 100% compliance with local, state, and federal sanitation and infection control standards .


* Kitchen Operations: Monitor and record food temperatures, label and rotate inventory, and maintain a clean, organized workstation .


* Resident Interaction: Ensure food quality and presentation meet facility standards while interacting positively with residents and guests .


* Team Support: Collaborate with the Dietary Director and nursing staff to ensure appropriate nutrition for every resident .

Requirements



* Experience: Previous cooking experience in a healthcare, hospital, or long-term care facility is highly preferred .


* Certification: Valid ServSafe or California Food Handler's certificate (or willingness to obtain) .


* Knowledge: Basic understanding of modified diets, portion control, and food safety sanitation .


* Skills: Ability to follow standardized recipes, manage time in a fast-paced environment, and work both independently and as part of a team .


* Physical Ability: Must be able to stand for extended periods and perform physical tasks required in a commercial kitchen setting .

Why Join Us?



* Competitive Pay: A starting rate of $20.00 - $23.00 per hour.


* Convenient Location: Centrally located in Los Gatos, easily accessible from the Palo Alto Medical Foundation .


* Work-Life Balance: Part-time scheduling for the PM shift, perfect for those seeking consistency outside of standard morning hours.


* Professional Gr...