Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms.

One of Melbourne’s most iconic CBD arcades has been reimagined with the redevelopment of "Melbourne Walk," now home to IHG’s first Australian dual-branded hotel project.

Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life.

Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.

At Hotel Indigo, guests can dine at “The Fern Bar & Dining”, a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn, “The Greenery” offers an inviting All Day Dining experience in its open lobby.

Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our guests choose to dine.

To bring this to life, we’re currently searching for a Demi Chef to join our team on Part-time basis!

A little taste of your day-to-day


* Make each meal a feast for the eyes and treat for the taste buds.

With your own signature flare, you’ll turn our high standards into memorable meals for every guest


* Own your kitchen – keep on top of supplies and equipment, and minimise waste


* Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents


* Help create a safe space by following our safety procedures and wearing necessary protective equipment


* Be cleaner than clean – meet or exceed local cleanliness and hygiene laws


* Help with washing up and other kitchen duties when needed


* Give guests a better experience by helping with any queries or advice


* Wear your uniform with pride


* Take on other ad-hoc duties when the whole team needs to pull together 

What we need from you


* Qualified – completed your Certificate III in Commercial Cookery or equivalent


* Strong – sometimes you’ll need to lift, push, pull big objects up to 23kgs


* Literate – you’ll need a good grasp of reading, writing and basic maths


* Flexible – night, weekend and holiday shifts are all part of the job


* Compliant – as well as meeting local laws on food handling, you’ll be above the minimum age required and fluent in the local language


* Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to 


* Your problem-sol...