Busser

About Us

Surround yourself with modern comforts at the San Diego Marriott La Jolla.

Our stylish hotel positions you near dazzling destinations including La Jolla Shores, Birch Aquarium, the University of California, San Diego and the beautiful Westfield UTC shopping mall.

The San Diego Trolley line has been extended North and now stops right outside our hotel for commuting.

Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall/luncheon in our ballroom with special delights from our Chef and games and prizes.

We also offer free parking on site and hotel discounts with all Marriott brands worldwide.

Join our commitment to our community with one of our monthly volunteer activities throughout the city.

Come see us today to learn more!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Compensation
Salary Range: $24.25 - $24.25 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Provide exceptional service by supporting the restaurant team in creating a clean, organized, and welcoming dining experience for every guest.

Buspersons play a critical role in maintaining restaurant flow by anticipating operational needs, supporting Servers and Food & Beverage leadership, and ensuring dining areas are prepared for each guest throughout service.

At Marriott La Jolla, Buspersons are expected to demonstrate urgency, teamwork, professionalism, and a proactive approach while contributing to our service promise of Wonderful Hospitality, always!

Hourly Rate: $24.25

Essential Duties and Responsibilities

The following are specific contributions that must be developed during the training program in order to successfully perform this role with or without reasonable accommodation:

• Maintain clean, organized, and guest-ready dining areas throughout each meal period.

• Clear, clean, and reset tables promptly according to restaurant standards.

• Support Servers, Food Runners, Bartenders, Hosts, and leadership to ensure efficient restaurant operations.

• Maintain awareness of restaurant flow and proactively assist in preparing tables for incoming guests.

• Replenish service stations with silverware, glassware, linens, condiments, ice, coffee supplies, and other operating supplies throughout the shift.

• Assist with food running, beverage delivery, and other operational support functions as business needs require.

• Promptly respond to spills, broken glass, or other safety concerns to maintain a safe environment for guests and associ...