Full Time Line Cook (1-4) - $500 Sign-On Bonus

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. 

  

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.

As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.

Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. 

What we offer:


* Free daily meal and salad bar


* Benefits including: Medical, Dental, Vision, 401K (based on employment status)


* Paid vacation, sick, and holiday time


* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!


* Property retail shop and hotel discounts


* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:


* Consistently provide professional, attentive, and genuinely friendly service


* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate
$23.29

Summary

The La Jolla Beach and Tennis Club Kitchen is seeking skilled Line Cooks (Levels 1-4) to join our culinary team.

This full-time opportunity plays a key role in enhancing the overall dining experience for our guests.

Candidates of varying experience levels are encouraged to apply.

You will work in a fast-paced kitchen environment, contributing to high-quality food preparation, consistency, and presentation.

Compensation:
Hourly rate ranges from $23.29 to $25.46, based on experience and skill level.

Receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.

ESSENTIAL DUTIES AND RESPONSIBILITIES:



* Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.


* Carves and slices meats, cheese, portion food, prepared fruit, seafood cocktail and hors d’oeuvres.


* Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.


* Prepares menu components in accordance to standard recipes and verbal instructions.


* Assists all stations in the setup of mise en place for all menu and related special ite...