Banquet Captain

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. 

  

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.

As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.

Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. 

What we offer:


* Free daily meal and salad bar


* Benefits including: Medical, Dental, Vision, 401K (based on employment status)


* Paid vacation, sick, and holiday time


* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!


* Property retail shop and hotel discounts


* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:


* Consistently provide professional, attentive, and genuinely friendly service


* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate
$19.75

Summary

Assists in overseeing all banquet and beverage activities.

Supervises room set-ups, service and clean-up of all banquet functions.

May assist in scheduling required staff for banquet functions and maintains banquet equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:



* Consults with Supervisor, Manager or Chef on such items as serving arrangements and additional employees and equipment needed.


* Hires and supervises temporary banquet employees.


* Requisitions table linen, china, glassware, and silverware.


* Inspects dining room serving stations for neatness and cleanliness.


* Ensure staff is ready and dressed in appropriate attire with name tags prior to event start time.


* Requisition linens and other dining room supplies for tables and serving stations.


* Inspects “side work” (prerequisites for setup/preparation and closing) assignments to ensure tasks are completed.


* Relegates responsibility with follow-up to maintain the highest standards of cleanliness.


* Anticipates client’s requests and automatically will provide them to guest.


* Investigates and resolves food quality and service complaints.


* Maintains work...