Dietary Cook

Now Hiring: Dietary Cook - Full-Time

Moraga Post Acute | Moraga, CA
Pay Rate: $18-$19.00+ per Hour (DOE)

Moraga Post Acute is seeking a dedicated and reliable Dietary Cook to join our culinary team.

In this important role, you will help provide nutritious, appetizing meals that contribute to the health, comfort, and overall well-being of our residents.

We are looking for a team-oriented professional who takes pride in food preparation and is committed to delivering exceptional service in a healthcare setting.

Position Overview

The Dietary Cook is responsible for preparing and serving meals in accordance with approved menus, physician-prescribed diets, and food safety regulations.

This position requires strong attention to detail, knowledge of therapeutic diets, and a commitment to maintaining the highest standards of quality, sanitation, and resident satisfaction.

Key Responsibilities


* Prepare and cook meals according to established menus, recipes, and dietary guidelines.


* Ensure compliance with physician-ordered diets, including diabetic, low-sodium, texture-modified, and other therapeutic meal plans.


* Follow portion control standards and ensure attractive meal presentation.


* Maintain safe food handling, preparation, storage, and sanitation practices in accordance with federal, state, and local regulations.


* Monitor and document food temperatures to ensure compliance with food safety requirements.


* Assist with meal tray preparation, assembly, and service.


* Clean and sanitize kitchen equipment, workstations, and food preparation areas.


* Collaborate with dietary staff to ensure efficient kitchen operations and timely meal delivery.


* Assist with inventory management, stock rotation, and supply organization.


* Follow infection control procedures, workplace safety standards, and department policies at all times.

Qualifications


* High school diploma or equivalent preferred.


* Previous cooking experience in a skilled nursing facility, rehabilitation center, healthcare setting, or commercial food service environment required.


* Knowledge of therapeutic diets, dietary restrictions, and food safety regulations.


* Ability to work efficiently in a fast-paced environment while maintaining quality and accuracy.


* Strong organizational skills and attention to detail.


* Excellent communication and teamwork abilities.


* Food Handler's Certificate required or ability to obtain upon hire.

Benefits & Schedule


* Full-Time Position


* Competitive Pay: $18-$19.00 per Hour


* Opportunities for career growth and advancement


* Supportive and collaborative team environment


* Meaningful work serving seniors and healthcare residents


* Weekend and holiday availability may be required

Apply Today

If you are passionate about preparing quality meals and making a positive impact on the lives of others, we invite you to apply and join the dedicated...