Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!

Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?

Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S.

is seeking a Sous Chef to join our elite culinary team.

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions.

This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.

The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment.

The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction. 

Qualifications:



* Minimum of 5 years of experience in a full-service, high-volume restaurant environment.


* At least 2 years of experience in a kitchen leadership or supervisory role.


* Strong leadership, communication, and team development skills.


* Ability to maintain high standards of food quality, safety, and operational efficiency.


* Experience in upscale dining establishments preferred.


* Golf club or country club experience is a plus.

Requirements:



* Valid driver's license required.


* Clean driving record with no traffic violations within the past 3 years.


* Commitment to fostering a positive team culture and delivering exceptional guest experiences.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique.

From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.

If you’re passionate about modern Mexican cuisine and ready to grow, we’d love to have you on the team.

Hours of Operation: 



* Lunch - 11 a.m.

- 4 p.m.


* Dinner - 4:30 p.m.

- 9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________...