Restaurant Supervisor

About Us

The Westin Annapolis boasts an exceptional downtown location, creating a welcoming atmosphere that encourages our guest to visit, enjoy, and stay awhile.

By joining our team, you also benefit from the HEI Loves culture, which is dedicated to celebrating our associates.

We offer highly competitive compensation, benefits, paid time off programs and Daily pay.

Our associates can take advantage of a wide range of offerings, including health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and much more.

The Westin Annapolis is a fantastic place to work, providing a family-friendly environment where we work hard while having fun.

Apply today to learn more about becoming part of our team!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Compensation
Salary Range: $25.00 - $25.00 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Essential Duties and Responsibilities:


* Monitor servers, bartenders, and buspersons' adherence to all service standards.


* Supervise guest service, being attentive to signals from guests in need of assistance.


* Assist the manager in establishing and monitoring the completion of side work duties.


* Maintain bank-to-HEI Hotels and Resorts standards.


* Read daily communication sheets from the previous shift and prepare one for the following shift.

Check the floor plan for appropriate coverage.


* Check the restaurant for cleanliness and set up.

Check service stands and aisle areas.

Check tables for cleanliness and proper setup.


* Abide by all State, Federal, and Corporate liquor requirements pertaining to serving alcoholic beverages.


* Communicate daily with the restaurant manager regarding special events, house counts, etc.


* Assist the restaurant manager in conducting menu classes and taste panels.


* Communicate both verbally and in writing to provide clear direction to staff.


* Comply with attendance rules and be available to work regularly.


* Perform any other job-related duties as assigned.

Qualifications and Skills:


* Ability to use the point of sale.


* Must be able to work flexible shift...