Dining Services Director

If you're an experienced Dining Services Manager looking for a leadership opportunity in the Senior Living industry, join our team in Austin! Brookdale North Austin Assisted Living & Memory Care community offers a professional atmosphere and has been recognized by Newsweek as 1 of America's Greatest Workplaces for Diversity in 2024 and 2025!

As the Director of Dining, you'll lead our experienced kitchen and dining team members in providing a 5 star dining experience to our senior residents and their guests.

In Addition, you'll find opportunities to grow your career through professional development, as well as, ongoing programs catered to your overall health and wellness.

We offer a Full suite of health insurance, life insurance and retirement plans to full time Dining Service Directors.

Benefits included:


* Medical, Dental, Vision insurance


* 401(k)


* Associate assistance program


* Employee discounts


* Referral program


* Early access to earned wages for hourly associates (outside of CA)


* Optional voluntary benefits including ID theft protection and pet insurance


* Paid Time Off


* Paid holidays


* Company provided life insurance


* Adoption benefit


* Disability (short and long term)


* Flexible Spending Accounts


* Health Savings Account


* Optional life and dependent life insurance


* Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan


* Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience.

Full-time associates in role are eligible for an annual bonus incentive and sales referral bonuses.

Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

To support our associates in their journey to become a U.S.

citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.Education and Experience
College degree in food service or hospitality management is preferred.

A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.

Experience to include management of food inventories and budgets.

Certifications, Licenses, and Other Special Requirements
Current ServSafe Certification required.

Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Management/Decision Making
Applies existing guidelines and procedures to make varied decisions within a department.

Uses sound judgment and experience to so...