Certified Dietary Manager

Certified Dietary Manager (CDM)
Gateway Post Acute
Pay Range: $65,000 - $72,000 annually

Gateway Post Acute is seeking a dedicated and experienced Certified Dietary Manager (CDM) to oversee the daily operations of our dietary department.

The Dietary Director/CDM is responsible for meal planning, food preparation, service delivery, staff supervision, budget compliance, and ensuring residents receive safe, nutritious, and appetizing meals that meet their individual dietary needs.

The ideal candidate will have strong leadership skills, knowledge of long-term care dietary regulations, and a commitment to providing quality food service that supports resident satisfaction and well-being.

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.

This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards.

The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties


* Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs


* Maintain food quality, portion control, and compliance with approved menus and physician orders


* Manage department budget, control costs, and order food and supplies appropriately


* Plan and assist with special meals for holidays and facility events


* Hire, train, supervise, and evaluate dietary staff


* Handle disciplinary actions and terminations as needed, in accordance with facility policy


* Ensure proper food storage and handling practices in compliance with state and federal regulations


* Process new diet orders and updates


* Maintain accurate diet cards and resident dietary records


* Assess resident food preferences, allergies, and nutritional risks


* Complete monthly nutritional notes as required


* Prepare staff schedules and adjust for coverage needs


* Maintain a clean, safe, and sanitary kitchen and storage environment


* Conduct regular inspections of the dietary department for safety and cleanliness


* Coordinate dietary services with nursing, activities, and other departments


* Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings


* Present in-service education programs for dietary staff


* Investigate workplace injuries and implement corrective actions or retraining as needed


* Ensure ongoing compliance with all federal, state, and local regulations


* Maintain department security and confidentiality of resident information


* Visit residents to conduct nutritional assessments, explain diets, and promote quality food service


* Notify the Dietitian of any menu changes and document accordingly

Supervisory Re...