Expeditor - Becca Restaurant & Garden

About Us

HEI Hotels & Resorts is proud to welcome The Historic Cavalier Hotel and Beach Club, Autograph Collection, to our growing portfolio of distinguished properties.

Overlooking the Atlantic Ocean from Virginia Beach's North End, this iconic luxury hotel blends historic charm with modern sophistication.

Featuring elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast's most celebrated coastal destinations.

At HEI, we understand that exceptional hotels are built by exceptional people.

Our continued success is driven by our associates - the heart of every guest experience.

Where people choose to work matters.

In return for that choice, we are committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence.

Simply put, we honor the privilege of our associates choosing HEI by investing in them - ensuring they thrive, grow, and elevate every property we serve.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

The Expeditor is responsible for ensuring that all food products served are to documented standards and specifications.

The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and accurate and places garnishments before approving the food for delivery to the guest.

A successful Expeditor will have strong communication skills, is detail oriented, able to multi-task and have an attention to detail in a fast-paced environment.

Job Responsibilities:


* Set up expo stations according to standards.


* Maintain station cleanliness & organization throughout shift.


* Ensure the proper placement, presentation & delivery of food orders on trays.


* Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation.


* Expedite service of food to ensure the guests receive their order in a prompt & efficient manner.


* Maintain clear & effective communication between kitchen and restaurant staff to keep flow of food orders running smoothly.


* Stock kitchen areas with china, flat and glassware.


* Assist servers when needed.


* Perform any other job related duties as assigned.

Qualifications and Skills:
...