Line Cook

Line Cook

Holiday Inn Chicago – Schaumburg | Schaumburg, IL

Pay Range: $16.00 - $19.00 per Hour

Join Our Culinary Team

Are you passionate about cooking and creating exceptional guest experiences? The Holiday Inn Chicago–Schaumburg is seeking a skilled and motivated Line Cook to join our culinary team.

This position plays a key role in delivering high-quality meals for hotel guests, restaurant patrons, business travelers, meetings, banquets, and special events.

As a Line Cook, you'll work in a hospitality environment where teamwork, quality, and guest satisfaction are top priorities.

Whether preparing breakfast, lunch, dinner, or banquet meals, you'll have the opportunity to showcase your culinary skills while contributing to a memorable dining experience.

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes, presentation standards, and food safety guidelines.

This role prepares meats, seafood, poultry, vegetables, soups, sauces, and other food products while ensuring consistency, quality, and timely service.

The ideal candidate thrives in a busy kitchen environment, takes pride in food quality, and works effectively both independently and as part of a team.

Essential Responsibilities



* Prepare, cook, and present menu items according to recipes and quality standards.


* Operate grills, fryers, ovens, broilers, and other commercial kitchen equipment.


* Prepare meats, seafood, poultry, vegetables, soups, sauces, and specialty menu items.


* Set up and stock line stations before service periods.


* Maintain proper food rotation, storage, labeling, and inventory control procedures.


* Follow established portion sizes, cooking methods, and presentation standards.


* Assist with food preparation and prep work during non-peak periods.


* Ensure all dishes are plated and garnished according to restaurant specifications.


* Maintain cleanliness and organization of workstations and kitchen areas.


* Follow all food safety, sanitation, and health department requirements.


* Communicate effectively with kitchen leadership and fellow team members.


* Assist with opening, side work, and closing responsibilities.


* Support banquet, catering, and special event food preparation as needed.


* Deliver exceptional guest service through quality food and efficient execution.


* Perform other duties as assigned.

Qualifications

Required Skills



* Strong commitment to guest service and hospitality.


* Ability to work efficiently in a fast-paced restaurant or hotel kitchen environment.


* Excellent organizational and time management skills.


* Ability to follow verbal and written instructions.


* Positive attitude and strong teamwork skills.


* Basic math and computer skills.


* Ability to maintain professionalism during busy service periods.

Preferred Qualifications



* Previous Line Cook, ...