Cook—Brewtop Social- SeaTac airport- $22/hr + est $5-$7 in tips/ hr- Temporary

Key Responsibilities:


* Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.


* Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations.


* Execute food preparation tasks, including chopping, measuring, portioning, and batch cooking.


* Ensure proper use, handling, and storage of food items to maintain freshness and prevent waste.


* Work efficiently in a high‑volume, fast‑paced environment while meeting quality and timing expectations.


* Communicate effectively with kitchen and front‑of‑house staff to support smooth operations.


* Follow all company and airport safety protocols, including equipment use, temperature control, and PPE requirements.


* Assist with opening, closing, and daily prep lists to ensure operational readiness throughout shifts.


* Support team members as needed to maintain a collaborative and productive kitchen environment.


* Performs other duties as assigned.

 

Qualifications, Education and Previous Experience:

 



* Previous cooking experience in a restaurant or high‑volume kitchen preferred.


* Basic knowledge of culinary techniques, including prepping ingredients, grilling, sautéing, frying, and food handling.


* Ability to follow recipes, portion standards, and presentation guidelines consistently.


* Strong understanding of food safety, sanitation practices, and temperature control.


* Ability to work efficiently in a fast‑paced, high‑volume environment, especially during peak airport traffic


* Reliable, punctual, and able to work full-time, including early mornings, evenings, weekends, and holidays as required in an airport setting.


* Ability to stand, lift, bend, and carry items (up to 40 lbs) throughout the shift.


* Strong teamwork and communication skills to collaborate with kitchen staff and support smooth operations.


* Must be able to pass airport background check and badging requirements- 10 year FBI background check.


* High school diploma or general education degree (GED)

 

Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills:


* Ability to read and comprehend simple instructions, short correspondence, and basic operational documents.


* Ability to effectively communicate information individually and in small group settings with customers and coworkers.


* Ability to understand and communicate in the English language, both written and verbal; English proficiency is required for safety, communication, and operational purposes.

 

Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions i...