Dishwasher

Dishwasher

General Purpose

The primary purpose of your job position is performing a variety of physical and manual work involved in the

cleaning and storage of kitchen equipment, utensils and dishes and the maintenance of food preparation areas in

a clean and sanitary manner.

Essential Duties

• Prepare Soiled dishes, silverware and similar items for automated cleaning equipment.

• Operates automated cleaning equipment; adds cleaning solvents or agents and adjusts settings as

required

• Hand washes items as required, including pots and pans

• Maintains sanitary conditions throughout the kitchen and work areas

• Disposes of trash and rubbish; cleans own work area and any other portions of kitchen as required

• Follows established schedules for special cleaning or pest control

• Stores and cleans china, glasses and other dinnerware and equipment

• Follows sanitation procedures and performs periodic cleaning of china, utensils or other items

• May perform miscellaneous food service tasks such as delivering trays, assisting in the serving of food

and similar tasks

• Performs related work as required

• Required to wear food service safety gear to include but not limited to; hairnets, sanitary gloves, cut

gloves, rubber soled-anti slip protective shoe and safety glasses/goggles

• Other duties as assigned by manager

• Maintain the confidentiality of all resident care information including protected health information.

Report known or suspected incidents of unauthorized disclosure of such information.

Supervisory Requirements

This position has no supervisor responsibilities

Qualification

Education and/or Experience Must possess, as a minimum, A high school diploma or equivalent.

Language Skills Ability to read, analyze, and interpret general business periodicals,

professional journals, technical procedures, or governmental

regulations.

Ability to write reports, business correspondence, and

procedure manuals.

Ability to effectively present information and

respond to questions from managers and employees.

Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and

proportions to practical situations.

Reasoning Ability Ability to solve practical problems and deal with a variety of

concrete variables in situations where only limited standardization

exists.

Ability to interpret a variety of instructions furnished in

written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations Current ServSafe certification required as indicated by State /

County law.

ServSafe Foodhandler Certification

Physical Demands

The physical demands described here are representative of those that must be met by an employee to

successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions.

The employee will frequently lift and/or move up to 30 pounds.

While perfor...