Steward InterContinental Hotel

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. 

 

At IHG Hotels^® we want our guests to relax and be themselves which means we need team members to: 


* Be you – by being natural, professional and personable in the way you are with people 


* Get ready – by taking notice and using your knowledge so that you are prepared for anything  


* Show you care – by being thoughtful in the way you welcome and connect with guests 


* Take action – by showing initiative, taking ownership and going the extra mile 

DUTIES AND RESPONSIBILITIES 

FINANCIAL RETURNS 

• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.  Replenish as needed for all shifts.  Rinse/scrape all dishes.  Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. 

PEOPLE 

•    Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.   

GUEST EXPERIENCE 

•    Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.   

RESPONSIBLE BUSINESS 



* Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.  Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. 

© 2012 InterContinental Hotels Group.

All rights reserved.

Proprietary and Confidential.

                                                                                                 

 

HI/JD-CustomTemplate/CMH AMER/EN-US/US/04.2012 

 

 


* Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. 


* Set up and monitor the pot sink according to procedures. 


* Sweep and mop kitchen floor at the end of each meal period and after each spill. 


* Monitor chemicals and water temperature during shift.  Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.


* May assist with other duties as assigned. 

QUALIFICATIONS AND REQUIREMENTS 

Basic reading, writing and math skills. 

 

This job requires ability to perform the following: 


* Carrying or lifting items weighing up to 75 pounds 


*

Standing up and moving about the kitchen or other designated areasÂ...