Executive Chef Salaried

The Executive Chef position is responsible for kitchen operations, including supervision of staff, food preparation, and inventory management.


* Proven experience working in a kitchen.


* Knowledge of cooking techniques, food preparation, and recipe execution.


* Ability to create and plan menus.


* Strong knife skills and familiarity with kitchen equipment.


* Understanding of food safety, sanitation, and health regulations.


* Ability to work quickly and calmly under pressure.


* Good time management and organization skills.


* Leadership skills for supervising kitchen staff.


* Ability to work as part of a team.


* Attention to detail, especially for food quality and presentation.


* Physical stamina to stand for long hours and handle a busy kitchen.


* Flexibility to work nights, weekends, and holidays


* Event preparation and execution


* Ability to interview applicants


* Hold Team accountable and correct with coaching and ongoing training


* Must have or obtain a Serve Safe Manager certificate.