Chef de Partie - Pastry

At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London.

A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsbury’s Russell Square, looks every bit the part of grande dame.

Inside, though, contemporary interiors beckon the discerning traveller to settle in and stay a while.

Want to be part of this Lifestyle Luxury property?

As a Chef de Partie- Pastry you’ll be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.

We are seeking a skilled and passionate Chef de Partie – Pastry to join our growing culinary team.

Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service.

In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients.

You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.

Key Responsibilities:


* Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.


* Contribute to the creation and development of new pastry menus and seasonal dessert concepts.


* Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.


* Maintain excellent food safety standards and support due diligence processes.


* Assist with stock ordering, ingredient rotation, and managing waste effectively.


* Cater to a range of dietary requirements and ensure consistency in all pastry offerings.


* Work efficiently across the pastry section and support the wider kitchen as required.

About You:


* Minimum 2 years’ experience as a Pastry Commis Chef in a 4

*/5

* hotel or reputable restaurant.


* Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).


* Experience across all key pastry techniques—from baking and confectionery to plated desserts.


* A keen eye for detail, creativity, and a passion for pastry.


* A strong team player with a positive attitude and a commitment to learning and development.

What’s in it for you as our Chef de Partie:

We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies, with a portfolio of 21 brands worldwide - which means global opportunities! Our Chef de Partie enjoys a range of benefits including:


* £36,254.40 basic salary per annum (£17.43 per hour) plus great I...