BAKERY/BAKER-CLERK

Position Summary:

Create an outstanding customer experience through exceptional service.

Establish and maintain a safe and clean environment that encourages our customers to return.

Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.


* High school diploma or equivalent


* Bakery experience


* Retail experience


* Second language: speaking, reading and/or writing


* Ability to handle stressful situations


* Effective communication skills


* Knowledge of basic math


* Current food handlers permit once employed


* Must be able to meet the minimum physical demands of the position


* Must be 18 or older



* Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.


* Adhere to all local, state, and federal health and civil code regulations.


* Maintain cleanliness of counter, cases and coolers on a continuous basis.


* Observe scheduled shift operating hours.


* Meet the day's production goals for baked goods.


* Maintain a clean and sanitized work area.


* Plan and organize a development plan, including setting goals, prioritizing tasks, and developing appropriate time lines.


* Assist with receiving and unloading of merchandise and supplies.


* Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.


* Prepare special orders per customer requests.


* Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.


* Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.


* Adequately prepare, package, label and inventory ingredients in merchandise.


* Check product quality to ensure freshness; review "sell by" dates and take appropriate action.


* Properly use kitchen equipment, proof-box, stove, computerized scale.


* Label, stock and inventory department merchandise.


* Report product ordering/shipping discrepancies to the department manager.


* Understand the store's layout and be able to locate products when requested by customer.


* Stay current with present, future, seasonal and special ads.


* Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.


* Adhere to all food safety regulations and guidelines.


* Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.


* Practice preventive maintena...