Dietary Cook

Job Opening: Dietary Cook

Location: San Bruno, CA
Pay Rate: $22.50 per hour
Schedule: AM Shift 5:30 am - 2:00 pm

Part Time: Saturday and Sunday

Job Description

As a Dietary Cook, you will be responsible for preparing meals according to established recipes and dietary guidelines.

Successful candidates will demonstrate a commitment to maintaining high standards of food safety and presentation.

We are specifically looking for a morning cook with experience in a hospital or skilled nursing facility to join our team in San Bruno starting in late May.

Requirements

Successful candidates MUST have the following:



* Cooking Experience: Previous experience in a skilled nursing facility (SNF), hospital, restaurant, or hotel.


* Availability: Must be available for morning shifts on Saturdays and Sundays (16 hours total) and be open to providing extra weekday help if needed.


* Recipe Adherence: Ability to read and follow specific recipes without supervision.


* Communication Skills: Ability to effectively present information and respond to questions from managers and staff.


* Food Handlers Card: Must hold a valid Food Handlers Card.


* Education: High school diploma or equivalent.


* Language Skills: Ability to read technical procedures.

Benefits (Full-Time Only)



* Healthcare: Comprehensive Medical, Vision, and Dental insurance.


* Financial Future: 401(k) retirement plan.


* Balance: Generous Paid Time Off (PTO).


* Advancement: Continuous training and leadership growth opportunities.

If you are passionate about cooking and committed to providing quality meals, we encourage you to apply for the Dietary Cook position! Join our team and contribute to the health and well-being of our residents!

EEO