Cook -H

Key Responsibilities


* Prepare and cook meals in accordance with menus, special diets, and food safety standards


* Assist in food prep, portioning, and plating during meal service


* Set up, serve, and clear resident dining areas


* Wash dishes, utensils, and kitchen equipment


* Maintain clean and sanitary food prep, serving, and storage areas


* Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)


* Monitor kitchen inventory and communicate needs to supervisor


* Ensure timely meal delivery and provide courteous, respectful service to residents

Qualifications


* Previous experience in cooking or food service preferred, especially in senior care or healthcare


* Must have or be able to obtain a valid Oregon Food Handler's Card


* Basic knowledge of food safety and sanitation regulations


* Ability to follow recipes, dietary guidelines, and resident meal preferences


* Strong teamwork and communication skills


* Physically able to stand for long periods and lift up to 40 lbs


* Dependable, detail-oriented, and compassionate toward older adults

Schedule & Compensation


* Shifts vary and may include mornings, evenings, weekends, and holidays


* Hourly wage is based on experience


* Opportunities for cross-training and advancement

Why Join McKay Creek?


* Make a meaningful impact in the lives of seniors


* Work with a supportive and caring team


* Enjoy a positive, community-oriented workplace culture