Dietary Manager

Edisto Post-Acute located in Orangeburg, South Carolina, is a 113-bed skilled nursing & rehab facility less than a mile from the beautiful Edisto Memorial Gardens.

We are striving to bring local people great opportunities, offering a unique culture in a prime location with many long-term employees.

🌟 Now Hiring: Dietary Manager 🍽️🏥

Are you passionate about nutrition and making a difference in the lives of others? We're looking for a dedicated and energetic Dietary Manager to join our nursing home team! 💙

✨ What We're Looking For:


* At least 1 year of experience preferred


* Must have completed required coursework to be eligible for certification testing


* Strong leadership and organizational skills


* A heart for serving our residents with care and compassion ❤️

💼 What You'll Do:


* Oversee daily dietary operations


* Ensure meals meet nutritional and regulatory standards


* Lead and support dietary staff


* Help create a warm, welcoming dining experience for residents 🍲😊

💰 Salary: Based on experience

Join a team where your work truly matters and every meal makes a difference! 🌈

📩 Apply today to learn more!

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.

This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards.

The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties


* Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs


* Maintain food quality, portion control, and compliance with approved menus and physician orders


* Manage department budget, control costs, and order food and supplies appropriately


* Plan and assist with special meals for holidays and facility events


* Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed


* Ensure proper food storage and handling practices in compliance with state and federal regulations


* Process new diet orders and updates; maintain accurate diet cards and resident records


* Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes


* Prepare staff schedules and adjust for coverage needs


* Maintain a clean, safe, and sanitary kitchen and storage environment


* Conduct regular inspections of the dietary department for safety and cleanliness


* Coordinate dietary services with nursing and activities departments


* Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings


* Present in-service education programs for dietary staff


* Investigate wo...