Sous Chef

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!

Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?

Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S.

is seeking a Sous Chef to join our elite culinary team.

In this role, under the direction of the Chef de Cuisine, you will be responsible for overseeing all culinary operations of the outlet to include dining services, events, and catering.

Lead and develop the culinary and stewarding staff ensuring a positive, energized culture for our team members.

The ideal candidate will be driven, professional, and a team player seeking an environment that fosters a culture of education and respect.

At least 5 years experience in a full service, fast-paced restaurant.

Must have a minimum of 2 years experience in a kitchen leadership role.

Prior upscale restaurant and golf / country club experience is a plus.

 


* Must have a valid driver’s license with no traffic violations within the last 3 years.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique.

From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.

If you’re passionate about modern Mexican cuisine and ready to grow, we’d love to have you on the team.

Hours of Operation: 


* Lunch - 11 a.m.


* Dinner - 4:30-9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
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