Part-time/Weekend Omelet Cook

About Us

At the Pittsburgh Marriott City Center, we don't just offer exceptional hospitality - we offer exceptional careers.

Located in the heart of the city, just steps from Acrisure Stadium and across from PPG Paints Arena, our hotel blends modern style with authentic Pittsburgh charm.

What truly sets us apart is our people.

We believe that our success begins with an engaged and empowered team.

That's why we're committed to providing a supportive, inclusive, and dynamic workplace where every associate can grow and thrive.

With comprehensive benefits and a culture rooted in respect and belonging, the Pittsburgh Marriott City Center is more than just a place to work - it's a place to build your future.

Discover how far your potential can take you.

Join us today.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Prepares made-to-order omelets, eggs, and occasionally other breakfast items, primarily working Saturday and Sunday mornings.

This role focuses on high-speed, interactive guest service, ensuring food is fresh, cooked to order, and customized to guest preferences.

Prepares made-to-order omelets, eggs, and occasionally other breakfast items, primarily working Saturday and Sunday mornings.

This role focuses on high-speed, interactive guest service, ensuring food is fresh, cooked to order, and customized to guest preferences.

Core Responsibilities


* Live-Action Cooking: Prepare made-to-order omelets and egg dishes in front of guests, often using hot, non-stick pans or flat-top grills.


* Station Setup & Breakdown: Set up the omelet station with necessary ingredients (bacon, sausage, veggies, cheese) and break it down/clean at the end of the shift.


* Guest Service: Provide friendly, interactive service while cooking, maintaining a professional demeanor in a high-visibility, fast-paced environment.


* Food Safety & Hygiene: Adhere to all health department laws and company sanitation standards, including maintaining proper food temperatures (FIFO method).


* Prep Work: Chop, slice, and prepare ingredients (vegetables, proteins) for the station before service.

Essential Duties and Responsibilities


* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.


* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.


* Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.


* Check p...