Cook 4 - $500 Sign-On Bonus

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. 

  

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.

As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.

Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. 

What we offer:


* Free daily meal and salad bar


* Benefits including: Medical, Dental, Vision, 401K (based on employment status)


* Paid vacation, sick, and holiday time


* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!


* Property retail shop and hotel discounts


* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:


* Consistently provide professional, attentive, and genuinely friendly service


* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate
$22.50

Summary

Receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.

ESSENTIAL DUTIES AND RESPONSIBILITIES:



* Prepares food in quantities according to menu and number of persons to be served in a timely manner.


* Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)


* Maintains work area and cooking equipment in proper and sanitary order.


* Prepares and plates food to order in accordance with approved recipes.


* Covers, dates, labels, and stores food items and ingredients during the scheduled shift.


* Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes.


* Prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups.


* Properly seasons all food items.


* Communicates with expeditor to ensure smooth transition of finished plates to front of house.


* Always tastes prepared items prior to serving.


* Uses advanced knife skills to produce brunois, macedoine cuts, etc.


* Responsible for complete setup of ...