Stewarding Supervisor

About Us

The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and only 2 miles away from The Woodlands Waterway.

The resort is celebrating 50 years along with The Woodlands township.

At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People.

Where people work is a choice.

Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.

At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets.

Essential Duties and Responsibilities


* Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine.


* Perform special cleaning projects as assigned.


* Ensure proper set-up, breakdown, and maintenance of all banquet functions.


* Interview, hire and train new stewards as required.

Maintain proper administrative records on associates i.e.

Attendance log, coaching and counseling sessions, disciplinary forms, etc.


* Ensure that floors are swept and mopped.

Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.


* Clean walls, tables, racks, sinks, floor mats and disposal area.

Polish stainless steel.


* Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.


* Ensure all trash is emptied at end of shifts; containers washed out and returned to kitchens.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills


* High School Diploma or equivalent preferred.


* At least 6 months' experience as a Steward.


* Knowledge of service ware and how to maintain same in order to complement guest experience.


* Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.


* Ability to transport heavy objects through a crowded room with or without reasonable accommodation...