Dietary Aide

Only 88-beds and located in Piedmont, we are a great spot for someone looking for something a little quieter.

You'll find our Administrator working side by side with our staff in his scrubs- promoting teamwork by truly being part of the team! Located just 20 minutes away from the hustle and bustle of Greenville, S.C.

We love to have fun and we love to show our appreciation for you by offering:


* $14.50/hr.


* Medical, dental, vision benefit packages


* PTO and 401K Matching


* Acknowledgement with appreciation incentives and events


* A culture rooted in treating you with value and respect


* Ability to attend our CNA school should you wish to become a CNA

Potential candidates should have the following:


* Reliable transportation


* 18 years of age or older


* Experience with serving in a healthcare setting is preferred


* Compassion for our geriatric population

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift.

He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers' certificate.