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Dietary Manager

Union Post Acute offers a truly home like environment for all residents, whether in the 40 bed assisted living or the 88 bed skilled rehab in rural Union, SC.

As the only of our kind in the area, we pride ourselves on delivering patient-centered care across the spectrum of care.

We are looking for compassionate and talented individuals to join our work family.

๐Ÿฝ๏ธโœจ NOW HIRING: DIETARY MANAGER โœจ๐Ÿฝ๏ธ

Join our team and lead the heart of our nursing home โ€” the kitchen! We're looking for an energetic, organized, hands-on Dietary Manager who is passionate about great food, teamwork, and resident satisfaction.

โค๏ธ

๐Ÿ•” Schedule: Hours will fluctuate between 5:00 AM - 8:30 PM based on department needs.

๐Ÿ’ฐPay is based upon Experience.

๐Ÿ’ผ What You'll Do:
๐Ÿด Oversee daily operations of the Dietary Department
๐Ÿ‘จโ€๐Ÿณ Direct and assist with food prep and meal service
๐Ÿฅ— Ensure meals are safe, appetizing, and meet resident dietary needs
๐Ÿ“‹ Process diet orders, changes, allergies, and food preferences
๐ŸŽ‰ Plan holiday meals, special events, and functions
๐Ÿ‘ฅ Hire, train, coach, schedule, and supervise dietary staff
๐Ÿ’ฐ Manage budgets, food costs, supplies, and department records
๐Ÿงผ Maintain a clean, safe, and sanitary kitchen environment
๐ŸŒก๏ธ Monitor food temperatures and compliance standards
๐Ÿค Coordinate with Nursing, Activities, and Dietician teams
๐Ÿ“š Lead training, staff meetings, and in-services
๐Ÿ† Participate in QA and IDT meetings to ensure top quality care

๐ŸŒŸ What We're Looking For:
โœ”๏ธ Must possess, at minimum, a high school diploma or equivalent
โœ”๏ธ Graduate of an approved Dietary Manager course that meets state and federal care regulations
โœ”๏ธ One year of experience in a long-term care facility dietary department preferred
โœ”๏ธ Leadership experience in dietary/food service
โœ”๏ธ Strong communication and organization skills
โœ”๏ธ Knowledge of sanitation, food safety, and healthcare dietary standards
โœ”๏ธ Compassion for serving seniors and residents

๐Ÿ’– If you're ready to make a difference through leadership and quality meals, we'd love to meet you!

๐Ÿ“ฉ Apply today and become part of a team that cares!

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.

This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards.

The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties


* Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs


* Maintain food quality, portion control, and compliance with approved menus and physician orders


* Manage department budget, control costs, and order f...




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